Quick and easy cooking book series in reading order

Nigel Slater is an English food writer, journalist and broadcaster, born in 1956. Quick cooking is his signature subject: Real Fast Food (1992), Real Fast Desserts (1993), The 30-Minute Cook (1994) and 30-minute Suppers (1996) all work that ground, with Real Cooking (1997) and Real Good Food (1997) after them. Slater wrote for Marie Claire for five years before moving to The Observer Magazine, where his column has run for more than a decade, and he is the principal writer for Observer Food Monthly. His 27 catalogued books reach A Thousand Feasts (2024), at a median of 288 pages.

Jamie Oliver

40 books• 1 series

Jamie Oliver is an English chef and restaurateur whose 40 catalogued books are mostly cookbooks. The Naked Chef (1999) accompanied the BBC Two series of the same name that ran to 2001, and Jamie's Kitchen, Jamie's Dinners and Jamie's Italy extend a run reaching Eat Yourself Healthy (2025). Oliver started the Feed Me Better campaign in 2005 to put healthier food into schools, and the government later backed it; the first Jamie's Italian restaurant opened in 2008. Oliver has also written the children's series Billy and the Giant Adventure.

Gordon Ramsay

27 books• 1 series

Gordon Ramsay, born 8 November 1966, is a British chef, restaurateur, television presenter and writer. Gordon Ramsay Restaurants, founded in 1997, has earned 17 Michelin stars in total and holds eight. Restaurant Gordon Ramsay in Chelsea, London, has kept three stars since 2001 and is run by chef Matt Abé. Ramsay first became famous through the 1999 British miniseries Boiling Point. The catalogue lists 27 books from 2000 to 2023, starting with Passion for Flavour, A Chef for All Seasons and Passion for Seafood (2000). Humble Pie (2006) and Playing with Fire (2007) are listed, and Gordon Ramsay's Uncharted (2023) is the newest. Quick and easy cooking and British cookery appear in the subject tags.

Mary Berry is an English food writer, chef, baker and television presenter, born on 24 March 1935. Berry trained in catering at college and went to France at 22 to attend Le Cordon Bleu. The Hamlyn All Colour Cookbook (1970) was the first Mary Berry book, and the Baking Bible followed in 2009 among more than 75 cookery titles. Berry has presented television series for the BBC and Thames Television. The catalogue opens with Mary Berry's Cookbook (1970) and covers baking, cakes, desserts, freezer cooking and make-ahead cooking, with titles such as Popular Freezer Cookery (1972) and Family Cooking (1978).

James Martin writes cookery books. Eighteen catalogued titles run from The Deli Cookbook in 2000 to James Martin's French Adventure in 2017, covering British food, desserts, quick and easy cooking and delicatessen fare, with Saturday Kitchen Cookbook (2007) and James Every Day (2008) among them. Driven, published in 2008, turns to motoring, and a strand of autobiography sits beside the recipes.

Prue Leith, born Prudence Margaret Leith on 18 February 1940, is a South African and British restaurateur, chef, cookery writer, novelist and broadcaster. Leith judged BBC Two's Great British Menu from 2005 to 2016, then replaced Mary Berry as a judge on The Great British Bake Off in 2017 after the show moved to Channel 4, staying until 2025. Leith was also Chancellor of Queen Margaret University, Edinburgh, from 2016 to 2024. The catalogue lists 42 books from Leith's All Party Cookbook (1972) to Being Old...and learning to love it! (2026), including Leith's Cookery Bible and the Angelotti Chronicles novels. Paul Hollywood shares credit on 2 of the books.

Ree Drummond, born in 1969, is an American food writer and television personality who came to notice through her blog The Pioneer Woman, a record of her life on a rural Oklahoma ranch. The blog led to a Food Network programme of the same name from 2011 and to a homey lifestyle product line launched in 2015. Her nine catalogued books are cookbooks, from Recipes from an Accidental Country Girl (2009) through A Year of Holidays (2013), Dinnertime (2015), Super Easy (2021) and Dinner's Ready (2023) to The Essential Recipes (2025).