Rick Stein Books in Order

Rick Stein has written 31 books, published between 1988 and 2019. The first book is English Seafood Cookery (1988) and the newest is Rick Stein’s Secret France (2019). Publication order is the reading order below.

Books
31
Published
1988–2019
Pages on record
4,121 in 22 of 31 books
Reading time
69–103 hours

Reading time is an estimate, not a recorded figure: 4,121 pages at 300 words a page, read at 200300 words a minute, covering the 22 of 31 titles with a page count on record.

Seafood cookery sits at the centre of Rick Stein's catalogue, whose subjects also take in fish cookery, British and international cooking, curry, Mexican and Middle Eastern cooking, and travel. The listing holds 31 books published between 1988 and 2019, opening with English Seafood Cookery (1988) and closing with Rick Stein's Secret France (2019). Rick Stein's Fruits of the Sea (1995), Fish (1996), Rick Stein's Taste of the Sea (1996), Rick Stein's Seafood Odyssey (1999) and Rick Stein's Complete Seafood (2001) are among the titles listed.

How many Rick Stein books are there?

Rick Stein has 31 books, released between 1988 and 2019.

Rick Stein Books in Publication Order

The table lists all 31 Rick Stein books in the order they were published, with the release year, the page count where one is on record, and how many independent book listings confirm each title. Catalogue data as of September 2026.

  1. 1
    English Seafood Cookery1988 · confirmed 2/4
    1988
  2. 2
    Rick Stein's Fruits of the Sea1995 · 224 pages · confirmed 2/4
    1995224
  3. 3
    Fresh from the Sea1996 · 57 pages · confirmed 2/4
    199657
  4. 4
    Fish1996 · 32 pages · confirmed 2/4
    199632
  5. 5
    Rick Stein's Taste of the Sea1996 · confirmed 2/4
    1996
  6. 6
    Rick Stein Cooks Fish1997 · 64 pages · confirmed 2/4
    199764
  7. 7
    Rick Stein Cooks Seafood1998 · 64 pages · confirmed 2/4
    199864
  8. 8
    Rick Stein's Seafood Odyssey1999 · 256 pages · confirmed 2/4
    1999256
  9. 9
    Rick Stein's Complete Seafood2001 · 264 pages · confirmed 2/4
    2001264
  10. 10
    Rick Stein's Seafood2001 · 256 pages · confirmed 2/4
    2001256
  11. 112002192
  12. 122002
  13. 13
    Rick Stein's Seafood Lovers' Guide2002 · 192 pages · confirmed 2/4
    2002192
  14. 14
    Main Courses2004 · 48 pages · confirmed 2/4
    200448
  15. 15
    Puddings2004 · 48 pages · confirmed 2/4
    200448
  16. 16
    Best of British Fish2005 · 192 pages · confirmed 2/4
    2005192
  17. 17
    More Recipes from Rick Stein's Food Heroes2005 · 204 pages · confirmed 2/4
    2005204
  18. 18
    Rick Stein's French Odyssey2005 · 208 pages · confirmed 2/4
    2005208
  19. 192007
  20. 20
    Rick Stein's Coast to Coast2008 · 288 pages · confirmed 2/4
    2008288
  21. 212009
  22. 22
    My Kitchen Table: 100 Fish and Seafood RecipesMy Kitchen #12011 · 208 pages · confirmed 2/4
    2011208
  23. 23
    Rick Stein's Spain2011 · confirmed 2/4
    2011
  24. 24
    Under a Mackerel Sky2013 · confirmed 2/4
    2013
  25. 25
    Starters2013 · 48 pages · confirmed 2/4
    201348
  26. 26
    Rick Stein's India2013 · 320 pages · confirmed 2/4
    2013320
  27. 27
    From Venice to Istanbul2014 · 319 pages · confirmed 2/4
    2014319
  28. 28
    Rick Stein's Fish & Shellfish2014 · confirmed 2/4
    2014
  29. 29
    Rick Stein's Long Weekends2016 · 319 pages · confirmed 2/4
    2016319
  30. 30
    The Road to Mexico2017 · 318 pages · confirmed 2/4
    2017318
  31. 31
    Rick Stein’s Secret France2019 · confirmed 2/4
    2019

Rick Stein books grouped by series

Each title below is a row in the publication-order table above. None of these groups has a reading-order page of its own on this site.

My Kitchen in order

1 book
  1. 1. My Kitchen Table: 100 Fish and Seafood Recipes

Standalone books

30 books

30 Rick Stein titles here are not listed as part of any series.

Do you have to read Rick Stein books in order?

No. No source lists any of the 31 Rick Stein books here as part of a series. The numbered table above gives them by publication date.

Where to start with Rick Stein

Start with English Seafood Cookery (1988), the earliest published title.

What is the newest Rick Stein book?

Rick Stein’s Secret France (2019) is the newest Rick Stein book released so far.

Is there a new Rick Stein book coming?

No next Rick Stein book is announced in the catalogue, which is a gap in the listings it merges rather than a sign that the run has ended.

Rick Stein at a glance

No recent titles
The newest Rick Stein title on record dates from 2019, 7 years ago. No later title is catalogued.
Release pace
Rick Stein books have appeared about one a year on average.
Length
4,121 pages across the 22 of 31 books with a recorded length, a median of 206 pages each.
Busiest decade
Most Rick Stein books, 13 of 31, were published in the 2000s.

What the Rick Stein books are about

23 of the 31 Rick Stein books carry subject tags in Open Library's catalogue. The subjects below are the ones that recur across them, most frequent first: cooking (seafood) is tagged on 8 of 23. The subjects are cataloguers’ headings, not a plot summary.

  • Cooking (Seafood) 8 of 23 books
  • Cooking (Fish) 5 of 23 books
  • International cooking 4 of 23 books
  • British Cooking 3 of 23 books
  • Travel 3 of 23 books
  • Cookery (Seafood) 2 of 23 books
  • Cooking 2 of 23 books
  • International Cookery 2 of 23 books