Michael Ruhlman Cookbooks, Food & Wine Books in Order
Michael Ruhlman Cookbooks, Food & Wine contains 16 books, published between 1999 and 2021. The first book is The French Laundry Cookbook (1999) and the newest is Gabriel Kreuther (2021). Publication order is the reading order below.
- Books
- 16
- Published
- 1999–2021
- Pages on record
- 2,809 in 9 of 16 books
- Reading time
- 47–70 hours
Reading time is an estimate, not a recorded figure: 2,809 pages at 300 words a page, read at 200–300 words a minute, covering the 9 of 16 titles with a page count on record.
Michael Ruhlman Cookbooks, Food & Wine collects 16 books on cooking published between 1999 and 2021. Ruhlman is credited on 11 of them; Thomas Keller is named on five, Brian Polcyn on three, and Eric Ripert, Donna Turner Ruhlman, Evan Sung and Gabriel Kreuther on one each. Recorded subjects include French cooking, baking, restaurants, and the French Laundry and Bouchon Bakery. The listing opens with The French Laundry Cookbook (1999) and ends with Gabriel Kreuther (2021), at a median of 336 pages.
How many Michael Ruhlman Cookbooks, Food & Wine books are there?
Michael Ruhlman Cookbooks, Food & Wine has 16 books, released between 1999 and 2021.
Michael Ruhlman Cookbooks, Food & Wine Books in Publication Order
The table lists all 16 Michael Ruhlman Cookbooks, Food & Wine books in the order they were published, with the release year, the page count where one is on record, and how many independent book listings confirm each title. Catalogue data as of September 2026.
- 1The French Laundry Cookbook1999 · 336 pages · confirmed 1/419993361/4
- 2A Return to Cooking2002 · 336 pages · confirmed 1/420023361/4
- 2Bouchon2004 · 341 pages · confirmed 1/420043411/4
- 4Charcuterie: The Craft of Salting, Smoking, and Curing2005 · 320 pages · confirmed 1/420053201/4
- 5The Elements of Cooking2007 · 245 pages · confirmed 1/420072451/4
- 5Under Pressure2008 · 295 pages · confirmed 1/420082951/4
- 6Ad Hoc at Home2009 · 359 pages · confirmed 1/420093591/4
- 8Ruhlman's Twenty2011 · confirmed 1/42011–1/4
- 8Bouchon Bakery2012 · 399 pages · confirmed 1/420123991/4
- 9Salumi2012 · confirmed 1/42012–1/4
- 10The Main Dish2012 · confirmed 1/42012–1/4
- 12The Book of Schmaltz2013 · 178 pages · confirmed 1/420131781/4
- 13Egg2014 · confirmed 1/42014–1/4
- 14Pâté, Confit, Rillette2019 · confirmed 1/42019–1/4
- 15From Scratch2019 · confirmed 1/42019–1/4
- 16Gabriel Kreuther2021 · confirmed 1/42021–1/4
Do you have to read Michael Ruhlman Cookbooks, Food & Wine books in order?
You should read the Michael Ruhlman Cookbooks, Food & Wine books in publication order, the order of the numbered table above. The catalogue does not record whether each Michael Ruhlman Cookbooks, Food & Wine book also stands alone.
Where to start with Michael Ruhlman Cookbooks, Food & Wine
Start with The French Laundry Cookbook (1999), the earliest published title.
What is the newest Michael Ruhlman Cookbooks, Food & Wine book?
Gabriel Kreuther (2021) is the newest Michael Ruhlman Cookbooks, Food & Wine book released so far.
Is there a new Michael Ruhlman Cookbooks, Food & Wine book coming?
No next Michael Ruhlman Cookbooks, Food & Wine book is announced in the catalogue, which is a gap in the listings it merges rather than a sign that the run has ended.
Michael Ruhlman Cookbooks, Food & Wine at a glance
- Paused
- No new Michael Ruhlman Cookbooks, Food & Wine title has appeared for 5 years. The last was published in 2021.
- Release pace
- Michael Ruhlman Cookbooks, Food & Wine books have appeared about one every 2 years on average.
- Length
- 2,809 pages across the 9 of 16 books with a recorded length, a median of 336 pages each.
- Busiest decade
- Most Michael Ruhlman Cookbooks, Food & Wine books, 8 of 16, were published in the 2010s.
- Attribution
- Of the 16 titles, 11 are credited to Michael Ruhlman, 5 to Thomas Keller, 3 to Brian Polcyn and 1 to Eric Ripert. A further 3 writers are credited.
What the Michael Ruhlman Cookbooks, Food & Wine books are about
11 of the 16 Michael Ruhlman Cookbooks, Food & Wine books carry subject tags in Open Library's catalogue. The subjects below are the ones that recur across them, most frequent first: cooking is tagged on 5 of 11. The subjects are cataloguers’ headings, not a plot summary.