Williams-Sonoma Cook Books in Order
Williams-Sonoma Cook contains 99 books, published between 1989 and 2026. The first book is Peppers Hot and Chili (1989) and the newest is Buffy the Vampire Slayer: Recipes from Sunnydale: The Official Cookbook (2026). Publication order is the reading order below.
- Books
- 99
- Published
- 1989–2026
- Pages on record
- 8,087 in 41 of 99 books
Williams-Sonoma Cook is a cookbook line of 99 volumes published between 1989 and 2026. Each book takes a single subject: peppers and chilies, fish, shellfish, pasta, baking, vegetables, wine and entertaining among them. The median volume runs 143 pages. The line opens with Peppers Hot and Chili (1989), its most recent entry is a Buffy the Vampire Slayer tie-in cookbook dated 2026, and the 2010s produced the most titles.
How many Williams-Sonoma Cook books are there?
Williams-Sonoma Cook has 99 books, released between 1989 and 2026.
Williams-Sonoma Cook Books in Publication Order
The table lists all 99 Williams-Sonoma Cook books in the order they were published, with the release year, the page count where one is on record, and how many independent book listings confirm each title. Catalogue data as of September 2026.
- 1Peppers Hot and Chili1989 · 108 pages · confirmed 1/419891081/4
- 2Fish1990 · 119 pages · confirmed 1/419901191/4
- 3Shellfish1995 · 108 pages · confirmed 1/419951081/4
- 4The Mayo Clinic Williams-Sonoma Cookbook1998 · 272 pages · confirmed 1/419982721/4
- 5Complete Entertaining Cookbook1998 · 304 pages · confirmed 1/419983041/4
- 6The Wine Guide2000 · 320 pages · confirmed 1/420003201/4
- 7Williams-Sonoma Taste2000 · confirmed 1/42000–1/4
- 8Complete Pasta Cookbook2002 · 304 pages · confirmed 1/420023041/4
- 9Roasting2002 · 119 pages · confirmed 1/420021191/4
- 11Breakfast2003 · 119 pages · confirmed 1/420031191/4
- 12Williams-Sonoma Essentials of Baking2003 · 319 pages · confirmed 1/420033191/4
- 13Main Courses & Side Dishes2004 · 127 pages · confirmed 1/420041271/4
- 14Backyard Barbecue2004 · confirmed 1/42004–1/4
- 15Mexican2004 · 119 pages · confirmed 1/420041191/4
- 16Williams-Sonoma Foods of the World: Barcelona2004 · 191 pages · confirmed 1/420041911/4
- 17Cocktails and Appetizers2005 · 125 pages · confirmed 1/420051251/4
- 18The Williams-Sonoma Baking Book2005 · 415 pages · confirmed 1/420054151/4
- 19Desserts2005 · 336 pages · confirmed 1/420053361/4
- 20Seafood2005 · 119 pages · confirmed 1/420051191/4
- 21Williams-Sonoma Tools & Techniques2005 · 352 pages · confirmed 1/420053521/4
- 22A Williams-Sonoma Taste of the World2005 · 382 pages · confirmed 1/420053821/4
- 23Williams-Sonoma Bride & Groom Cookbook2006 · 255 pages · confirmed 1/420062551/4
- 24Williams-Sonoma Savoring Appetizers2006 · 231 pages · confirmed 1/420062311/4
- 25Poultry2006 · confirmed 1/42006–1/4
- 27Williams-Sonoma Dinner Parties2007 · 143 pages · confirmed 1/420071431/4
- 28Williams-Sonoma: One Pot2008 · 112 pages · confirmed 1/420081121/4
- 29Williams-Sonoma Make Ahead2008 · confirmed 1/42008–1/4
- 30Williams-Sonoma Essentials of Slow Cooking2008 · 287 pages · confirmed 1/420082871/4
- 31The Williams-Sonoma Cookbook2008 · 463 pages · confirmed 1/420084631/4
- 32Williams-Sonoma The Weeknight Cook2009 · confirmed 1/42009–1/4
- 33Family Meals2009 · 288 pages · confirmed 1/420092881/4
- 34Thanksgiving2010 · confirmed 1/42010–1/4
- 35Williams-Sonoma Essentials of Latin Cooking2010 · confirmed 1/42010–1/4
- 36The Art of Preserving2010 · confirmed 1/42010–1/4
- 37Soup of the Day2011 · confirmed 1/42011–1/4
- 38Tools & Techniques2012 · 368 pages · confirmed 1/420123681/4
- 39One Pot of the Day2012 · confirmed 1/42012–1/4
- 40Cook's Wisdom2013 · 479 pages · confirmed 1/420134791/4
- 41Good for You2013 · confirmed 1/42013–1/4
- 42Weeknight Gluten Free2013 · confirmed 1/42013–1/4
- 43Vegetable of the Day2013 · confirmed 1/42013–1/4
- 44The New Slow Cooker2013 · confirmed 1/42013–1/4
- 45Dessert of the Day2013 · confirmed 1/42013–1/4
- 46Healthy Dish of the Day2014 · confirmed 1/42014–1/4
- 47Better from Scratch2014 · confirmed 1/42014–1/4
- 48Burger Night2014 · confirmed 1/42014–1/4
- 49Pasta Night2014 · confirmed 1/42014–1/4
- 50Comfort Food2014 · confirmed 1/42014–1/4
- 51Weeknight Vegetarian2014 · confirmed 1/42014–1/4
- 52Quick Slow Cooking2015 · confirmed 1/42015–1/4
- 53Bake Good Things2015 · 144 pages · confirmed 1/420151441/4
- 54Cook Good Food2015 · 143 pages · confirmed 1/420151431/4
- 55Luscious Fruit Desserts2015 · confirmed 1/42015–1/4
- 56Grill Master2015 · confirmed 1/42015–1/4
- 57Frozen Desserts2015 · confirmed 1/42015–1/4
- 58Chicken Night2015 · confirmed 1/42015–1/4
- 59Weeknight Fresh & Fast2015 · confirmed 1/42015–1/4
- 60Salad of the Day2015 · confirmed 1/42015–1/4
- 61Rustic Italian2015 · confirmed 1/42015–1/4
- 62The Spiralizer Cookbook2015 · 54 pages · confirmed 1/42015541/4
- 63Cooking at Home2015 · confirmed 1/42015–1/4
- 64Taco Night2015 · confirmed 1/42015–1/4
- 65Pizza Night2015 · confirmed 1/42015–1/4
- 66School Night2015 · confirmed 1/42015–1/4
- 67The Best of Thanksgiving2015 · confirmed 1/42015–1/4
- 68The Salt Plate Cookbook2015 · 56 pages · confirmed 1/42015561/4
- 69Williams-Sonoma Spice Collection A Reference Guide With Recipes2016 · confirmed 1/42016–1/4
- 70Gluten-Free Baking2016 · confirmed 1/42016–1/4
- 71The Junior Chef Cookbook2016 · 71 pages · confirmed 1/42016711/4
- 72The Air Fryer Cookbook2016 · 56 pages · confirmed 1/42016561/4
- 73Grill School2016 · confirmed 1/42016–1/4
- 74The Pie Cookbook2016 · 104 pages · confirmed 1/420161041/4
- 75The Doughnut Cookbook2016 · confirmed 1/42016–1/4
- 76Rustic Spanish2016 · confirmed 1/42016–1/4
- 77The Dutch Oven Cookbook2017 · confirmed 1/42017–1/4
- 78The Skillet Suppers Cookbook2017 · confirmed 1/42017–1/4
- 80The Pressure Cooker Cookbook2017 · 64 pages · confirmed 1/42017641/4
- 81The Slow Cooker Cookbook2017 · 56 pages · confirmed 1/42017561/4
- 82One Bowl Meals Cookbook2017 · confirmed 1/42017–1/4
- 83Cooking in Season2017 · confirmed 1/42017–1/4
- 84Favorite Cakes2017 · confirmed 1/42017–1/4
- 85Junior Baker2018 · confirmed 1/42018–1/4
- 86The Instant Pot Cookbook2018 · 56 pages · confirmed 1/42018561/4
- 87Cocktails2018 · confirmed 1/42018–1/4
- 88The Sous Vide Cookbook2018 · confirmed 1/42018–1/4
- 89The Fresh Pasta Cookbook2018 · confirmed 1/42018–1/4
- 90The Complete Junior Chef Cookbook2018 · 128 pages · confirmed 1/420181281/4
- 91The New Airfryer Cookbook2019 · confirmed 1/42019–1/4
- 92The Pizza Cookbook2019 · confirmed 1/42019–1/4
- 93The Perfect Blending Cookbook2019 · confirmed 1/42019–1/4
- 94The Indoor Grilling Cookbook2020 · confirmed 1/42020–1/4
- 95The Instant Pot Desserts Cookbook2020 · confirmed 1/42020–1/4
- 96Air Frying with Instant Pot2021 · 144 pages · confirmed 1/420211441/4
- 97Baking Favorites2021 · confirmed 1/42021–1/4
- 98Everyday Italian Cookbook2023 · confirmed 1/42023–1/4
- 99Buffy the Vampire Slayer: Recipes from Sunnydale: The Official Cookbook2026 · confirmed 1/42026–1/4
Do you have to read Williams-Sonoma Cook books in order?
You should read the Williams-Sonoma Cook books in publication order, the order of the numbered table above. The catalogue does not record whether each Williams-Sonoma Cook book also stands alone.
Where to start with Williams-Sonoma Cook
Start with Peppers Hot and Chili (1989), the earliest published title.
What is the newest Williams-Sonoma Cook book?
Buffy the Vampire Slayer: Recipes from Sunnydale: The Official Cookbook (2026) is the newest Williams-Sonoma Cook book released so far.
Is there a new Williams-Sonoma Cook book coming?
No next Williams-Sonoma Cook book is announced in the catalogue, which is a gap in the listings it merges rather than a sign that the run has ended.
Williams-Sonoma Cook at a glance
- Still running
- Williams-Sonoma Cook is still running, with a title published as recently as 2026.
- Release pace
- Williams-Sonoma Cook books have appeared more than one a year on average.
- Length
- 8,087 pages across the 41 of 99 books with a recorded length, a median of 143 pages each.
- Busiest decade
- Most Williams-Sonoma Cook books, 60 of 99, were published in the 2010s.
- Attribution
- Of the 99 titles, 52 are credited to Williams-Sonoma, 11 to Chuck Williams, 10 to Kate McMillan and 5 to Maren Caruso. A further 32 writers are credited. 15 titles carry no credit.
What the Williams-Sonoma Cook books are about
39 of the 99 Williams-Sonoma Cook books carry subject tags in Open Library's catalogue. The subjects below are the ones that recur across them, most frequent first: cooking is tagged on 15 of 39. The subjects are cataloguers’ headings, not a plot summary.
- Cooking 15 of 39 books
- Quick and easy cooking 5 of 39 books
- Baking 3 of 39 books
- Cooking (Seafood) 3 of 39 books
- Cooking (Vegetables) 3 of 39 books
- Cocina 2 of 39 books
- Cookbooks 2 of 39 books
- Cookery (Seafood) 2 of 39 books
- Cooking (pasta) 2 of 39 books
- Cooking, american 2 of 39 books
- Cuisine rapide 2 of 39 books























